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1.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by
  • Jay, James M. (James Monroe), 1927-
  • Loessner, Martin J
  • Golden, David Allen, 1963-
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 JAM.

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2.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C. (William Carroll)
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 FRF. Not available: Central Library, SUST: Checked out (1).

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3.
Modern food microbiology / James M. Jay. by
  • Jay, James M. (James Monroe), 1927-
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1992
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAM.

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4.
Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
  • Ray, Bibek
  • Bhunia, Arun K
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2008
Online access:
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.001579 RAF.

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5.
Basic food microbiology / George J. Banwart. by
  • Banwart, George J
Edition: 2nd ed.
Material type: Text Text; Audience: Primary;
Publication details: New delhi : CBS Publisher & Distributors 2004
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 BAB.

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6.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print festschrift
Publication details: New York : McGraw-Hill, c1998
Availability: Items available for loan: Central Library, SUST (2)Call number: 576.163 FRF, ...

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7.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C. (William Carroll)
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: No items available.

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8.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C. (William Carroll)
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 FRF.

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9.
Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by
  • Jay, James M. (James Monroe), 1927-
  • [Loessner,Martine J.]
  • [Golden,David A.]
Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: New York : Springer, c2005
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAY.

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10.
Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by
  • Jay, James M. (James Monroe), 1927-
  • Loessner, Martine J
  • [Golden, David A.]
Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: New York : Springer, c2005
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAM.

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11.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
  • Frazier, W. C
  • Westhoff, Dennis C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 FRF.

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12.
Food microbiology / M.R. Adams, M.O. Moss. by
  • Adams, M.R
  • Moss, M.O
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : New AGE international (P), c1995
Availability: Items available for loan: Central Library, SUST (2)Call number: 664.001599 ADF, ...

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13.
Modern food microbiology / James M. Jay. by
  • Jay, James M. (James Monroe), 1927-
Edition: 4th ed [1st Indian ed.] 1996
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS, 2005, 1996, c1992
Online access:
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 576.163 JAM.

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14.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by
  • Jay, James M. (James Monroe), 1927-
  • Loessner, Martin J
  • Golden, David Allen, 1963-
Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 JAM.

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15.
Handbook of food safety engineering / edited by Da-Wen Sun. by
  • Sun, Da-Wen
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
Online access:
Availability: No items available.

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16.
Guide to foodborne pathogens / edited by Ronald G. Labbe and Santos García. by
  • Labbé, Ronald G, 1946-
  • García, Santos, 1961-
Edition: Second editon.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013
Online access:
Availability: No items available.

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17.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
  • Oyarzabal, Omar A [editor.]
  • Kathariou, Sophia [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Online access:
Availability: No items available.

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18.
Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by
  • Pometto, Anthony L., III [author.]
  • Demirci, Ali (Food engineer)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Online access:
Availability: No items available.

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19.
Food preservation and biodeterioration / edited by Gary Tucker. by
  • Tucker, Gary
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

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20.
Food microbiology / W. C. Frazier, D. C. Westhoff. by
  • Frazier, W. C. (William Carroll)
  • Westhoff, Dennis C
Edition: 5d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : McGraw-Hill, c2014
Availability: Not available: Central Library, SUST: Checked out (1).
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