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Food engineering operations / J.G. Brennan ... [et al.]. by
- Brennan, J. G
- Butters, J. R
- Cowell, N.D
- Lilly,A.E.V
Edition: 2nd ed.
Material type: Text; Format:
microfiche
Publication details: London ; Applied science publishers, 1979
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.
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Food science / B. Srilakshmi. by Series: Food science texts series
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Primary;
Publication details: New Delhi : New Age international (P), c2003
Availability: Items available for loan: Central Library, SUST (2)Call number: 664 SRF, ...
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Food processing and preservation / B. Sivasankar. by
Material type: Text; Format:
microfiche
; Literary form:
Not fiction
Publication details: New Delhi : Prentice-Hall of India, 2007, ©2002
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.005 SIF, ...
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Food science / B. Srilakshmi by
Edition: 3d ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New delhi : New AGE international publishers.., c2003
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SRF.
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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, Jozsef Barta, James S. B. Wu, M. Pilar Cano. by
- Sinha, Nirmal K [editor of compilation.]
- Sidhu, Jiwan S [editor of compilation.]
- Barta, Jozsef [editor of compilation.]
- Wu, James S. B [editor of compilation.]
- Cano, M. Pilar [editor of compilation.]
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, c2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.8 HAN.
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Introduction to food science / Rick Parker. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany, NY : Delmar/Thomson Learning, c2003
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PAI.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by
- Singh, R. Paul [author.]
- Heldman, Dennis R [author.]
Edition: Fifth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NE Elsevier 2014
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 SII.
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