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	1.	Physical chemistry of food processes/ edited by Ion c baianu, Helmut pessen, Thomas f kumosinski by Baianu, Ion C Pessen, Helmut Kumosinski, Thomas F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1992-c1993 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PHY. Place hold Add to cart (remove)
	2.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Marcel Dekker, Inc.) ; 51. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1992 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ... Place hold Add to cart (remove)
	3.	Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 664 RAF, ... Place hold Add to cart (remove)
	4.	Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by Saravacos, George D, 1928- Kostaropoulos, A. E Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum, 2002 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00284 SAH. Place hold Add to cart (remove)
	5.	Computerized food processing operations / Arthur A. Teixeira, Charles F. Shoemaker. by Teixeira, Arthur A, 1944- Shoemaker, Charles F, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.020285 TEC. Place hold Add to cart (remove)
	6.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Edition: 2nd ed. Material type: Text; Format: print Publication details: New Delhi. : CBS Publishers, 2000 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 TOF, ... Place hold Add to cart (remove)
	7.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ... Place hold Add to cart (remove)
	8.	Globalising food : agrarian questions and global restructuring / edited by David Goodman and Michael Watts. by Goodman, David, 1938- Watts, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1997 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 338.1 GLO, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Food processing industries/ SIRI Board of Consultants and Engineers by SIRI Board of Consultants and Engineers Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : SIRI, Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	10.	Green food [electronic resource] : an A-to-Z guide / general editor, Dustin R. Mulvaney. by Mulvaney, Dustin Series: SAGE reference series on green society Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Thousand Oaks, Calif. : SAGE, 2010 Online access: Read Online / DOWNLOAD Availability: No items available. Add to cart (remove)
	11.	Food economics [electronic resource] : industry and markets / Henning Otte Hansen. by Hansen, Henning Otte, 1959- Series: Routledge textbooks in environmental and agricultural economics ; 6. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2013 Online access: Click here to view Availability: No items available. Add to cart (remove)
	12.	Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber. by Spaargaren, Gert Oosterveer, Peter Loeber, Anne Series: Routledge studies in sustainability transitions Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2012 Online access: Click here to view Availability: No items available. Add to cart (remove)
	13.	No cover image available No cover image available Food engineering operations / J.G. Brennan ... [et al.]. by Brennan, J. G Butters, J. R Cowell, N.D Lilly,A.E.V Edition: 2nd ed. Material type: Text; Format: microfiche Publication details: London ; Applied science publishers, 1979 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	14.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Audience: Primary; Publication details: New delhi : CBS Publishers & Distributors, 2007 Availability: Items available for loan: Central Library, SUST (3)Call number: 664 POF, ... Place hold Add to cart (remove)
	15.	Solving problems in food engineering / Stavros Yanniotis. by Yanniotis, S Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664 YAS. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 MAP. Place hold Add to cart (remove)
	17.	Food science / B. Srilakshmi. by Srilakshmi,B Series: Food science texts series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New Delhi : New Age international (P), c2003 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 SRF, ... Place hold Add to cart (remove)
	18.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR. Place hold Add to cart (remove)
	19.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England ; New York, NY, USA : E. Horwood ; VCH, 1988 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF. Place hold Add to cart (remove)
	20.	CGMP's/food plant sanitation / by Wilbur A. Gould. by Gould, Wilbur A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD : CTI Publications, c1990 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 GOC. Place hold Add to cart (remove)

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Your search returned 85 results.