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	1.	No cover image available No cover image available Food Analysis / S. Suzanne Nielsen by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Springer Availability: Items available for loan: Central Library, SUST (1)Call number: 519.5 FOO. Place hold Add to cart (remove)
	2.	The chemical analysis of foods and food products / by Jacobs, Morris B Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958] Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ... Place hold Add to cart (remove)
	3.	Food Analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Yeshajahu Meloan, Clifton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Aspen Pub., c2000 Availability: Items available for loan: Central Library, SUST (1)Call number: 519.5 POF. Place hold Add to cart (remove)
	4.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR. Place hold Add to cart (remove)
	5.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
	6.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 663.4 POF. Place hold Add to cart (remove)
	7.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 3., rev. and extended ed. ; translation from the fifth German edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, c2007 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.07 BEF. Add to cart (remove)
	8.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: FLU CRC 2017 Other title: Food chemistry Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 FEN. Place hold Add to cart (remove)
	9.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Berlin : Springer, c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 BEF. Place hold Add to cart (remove)
	10.	Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. by Mohos, Ferenc �A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley Blackwell 2015 Availability: Items available for loan: Central Library, SUST (1)Call number: 641.86 MOC. Place hold Add to cart (remove)
	11.	Food properties handbook / edited by M. Shafiur Rahman. by Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, ©2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 FOO, ... Place hold Add to cart (remove)
	12.	Food engineering laboratory manual / Gustavo V. Barbosa-C�anovas, Li Ma, Blas Barletta. by Barbosa-C�anovas, Gustavo V Ma, Li, 1963- Barletta, Blas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA : Technomic Pub., c1997 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (5)Call number: 664.00724 BAF, ... Place hold Add to cart (remove)
	13.	Food process engineering and quality assurance / edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD, A.K. Haghi, PhD. by Mohan, C. O [editor.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	14.	Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by Hitzmann, Bernd [editor.] Series: Advances in biochemical engineering/biotechnology ; 161. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: SpringerLink eBooks Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA. Place hold Add to cart (remove)
	15.	Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. by Baines, David [editor.] Seal, Richard [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Ltd, 2012Copyright date: ©2012 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.06 NAT, ... Place hold Add to cart (remove)
	16.	Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by P. J. Fryer [editor.] D. L. Pyle C. D. Rielly Series: Material type: Text; Format: available online ; Literary form: Not fiction Springer US : Imprint : Springer, Boston, MA, 1997 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ... Place hold Add to cart (remove)